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Murmura-Puffed-rice-Recipe

Masala Murmura (Spicy Puffed Rice) Recipe

Bhumika Kaushal
A quick and healthy Indian puffed rice snack made with masala-spiced murmura, peanuts, veggies, and chaat masala. Perfect for tea-time or anytime munching.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Snack
Cuisine Indian
Servings 4
Calories 130 kcal

Equipment

  • 1 wide nonstick pan or kadhai
  • 1 mixing spoon or spatula
  • 1 knife
  • 1 Cutting Board
  • 1 measuring cup and measuring spoons
  • 1 serving bowl
  • 1 airtight container (for storage)

Ingredients
  

  • 2 cups murmura (puffed rice)
  • 1/2 cup roasted peanuts or roasted chana dal
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped capsicum
  • 1/2 pcs green chilies, sliced (adjust to taste)
  • 1 tsp mustard or olive oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp chaat masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Lemon wedges (optional)

Instructions
 

  • Heat a wide pan on medium flame and dry roast the murmura for 2-3 minutes until crisp. Remove and set aside.
  • In the same pan, heat oil and add cumin seeds. When they crackle, add green chilies and chopped vegetables. Sauté for 2 minutes till onions turn translucent.
  • Add turmeric powder, red chili powder, salt, and chaat masala. Mix well.
  • Stir in the roasted peanuts or chana dal and cook for a minute until fragrant.
  • Add the roasted murmura to the pan. Toss everything gently so the spices evenly coat the puffed rice.
  • Turn off the flame. Squeeze fresh lemon juice on top, garnish with coriander leaves, and serve immediately for the best crunch.
  • Store leftovers in an airtight container to keep fresh and crisp.

Notes

  • If your murmura feels a bit soft or stale, always dry roast it for a couple of minutes before adding to the rest of the ingredients. It makes all the difference—you’ll get that perfect, satisfying crunch in every bite.
  • This snack is highly customizable! Feel free to toss in other nuts, a handful of roasted seeds, or even a little sev for extra texture.
  • Like a little more heat? Add extra green chilies or some black pepper.
  • Masala murmura is best enjoyed fresh and crisp, but you can store leftovers in an airtight container. It keeps well for a few days, so it’s great for meal prepping snacks for the week.
  • To keep the flavors bright, add lemon juice and coriander just before serving.
  • This recipe is naturally vegan and super light, making it perfect for guilt-free munching any time of day.
Keyword Easy murmura recipe, Healthy murmura recipes, Masala murmura, Murmura recipe, Puffed rice recipe, Puffed rice snacks