Homemade Green Chilli Sauce Recipe | Easy & Spicy Flavor
A vibrant, tangy, and spicy homemade green chili sauce that's perfect as a dipping condiment for snacks like peri-peri fries, samosas, or pakoras.
Equipment
- 1 Blender or Food Processor Essential for achieving a smooth, blended sauce consistency.
- 1 Small Saucepan Only needed if you choose to lightly sauté the onions and garlic.
- 1 Cutting Board and Knife For prepping the fresh ingredients.
Ingredients
- 1 cup fresh Green Chillies such as Jalapeno or Serrano, stemmed. Deseed for a milder sauce.
- 1/2 medium Onion, roughly chopped
- 4-6 cloves Garlic
- 1/4 cup White Vinegar (or Apple Cider Vinegar)
- 1 tsp Salt (or to taste)
- 1/2 tsp Sugar (to balance the heat)
- 1 tbsp Oil (neutral oil like vegetable or canola)
- 1/2 tsp Cumin Powder (optional)
- 1/2 tsp Coriander Powder (optional)
Instructions
- Sauté Aromatics (Optional but Recommended): Heat the oil in a small saucepan over medium heat. Add the chopped onion and garlic and sauté for 3-5 minutes until they soften slightly. This mellows their flavor.
- Blend the Sauce: Transfer the sautéed onion and garlic (if cooked) along with the green chillies, salt, sugar, vinegar, and optional cumin and coriander powder to a blender or food processor.
- Achieve Smoothness: Blend the mixture until it is completely smooth and the consistency you desire. Stop the machine occasionally to scrape down the sides. If the sauce is too thick, add water, 1 teaspoon at a time, until you reach a smooth, pourable consistency.
- Adjust and Serve: Taste the sauce and adjust the salt or sugar as needed. Transfer the sauce to an airtight container or a small serving bowl.
- Storage: The sauce can be served immediately or refrigerated in an airtight jar for up to 2 weeks.
Notes
- Finely blended, smooth green chilli sauce with fresh green chillies, garlic, and vinegar.
- Paste-like texture—perfect for dipping fries, samosas, pakoras, or as a spread for wraps and sandwiches.
- Homemade, preservative-free, and stays fresh in a clean glass jar for 2-3 months.
- Adjust spice by using milder chillies or removing seeds.
- Rest for one day before use to enhance flavor.
- Vegan-friendly and can be frozen in small portions.
- Pair with Asian snacks, grilled meats, or mix into sauces for extra heat.
- Always use clean utensils to preserve freshness and avoid spoilage.